Pomerol, Bordeaux, France
Château Pétrus
The most famous and expensive wine of Pomerol, Pétrus is a near pure Merlot of extraordinary richness, grown on a unique seam of blue clay.
History
Pétrus has a relatively humble history compared with the Médoc estates, with records dating to the mid-18th century. Its rise to global fame came through the Moueix family from the mid-20th century and was accelerated by the influence of critic Robert Parker from 1982 onwards.
Pomerol has no official classification, but Pétrus is universally regarded as one of the very greatest wines of Bordeaux.
Style and Character
Pétrus is grown on a famous buttonhole of iron-rich blue clay that is almost unique in Bordeaux. The wine is typically close to 100% Merlot, producing a powerful, opulent and deeply structured style with plush plum and blackcurrant fruit, fine minerality and remarkable ageing potential.
INVESTMENT NOTES
Why collectors and investors pay attention
With production of only around 2,500 cases a year and demand from every corner of the world, Pétrus is one of the most liquid and sought after blue-chip wines in existence. Its scarcity relative to the First Growths, combined with its near mythical status, supports consistently high values and strong long term performance.
Key Wines
Château Pétrus
There is no second wine.